Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maize porridge and pork stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maize Porridge and Pork Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Maize Porridge and Pork Stew is something which I’ve loved my whole life.

How to make maize meal porridge courtesy of mai b!. How to make maize meal porridge courtesy of mai b!. Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps.

To begin with this recipe, we have to first prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Make ready 2-1/2 pound pork roast boneless
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Get 5 cloves garlic whole
  4. Prepare 3 cups sliced carrots
  5. Prepare 1 quart water
  6. Prepare 1 cup long grain rice
  7. Make ready 16 ounces drain canned pinto beans
  8. Make ready 1 teaspoon whole leaf oregano
  9. Prepare 1 large tomato
  10. Make ready 1/2 teaspoon thyme
  11. Take 1 teaspoon ground sage
  12. Prepare 1 cup diced orange bell pepper
  13. Make ready 1 tablespoon dehydrated onions
  14. Prepare 1 teaspoon seasoned salt
  15. Prepare 1 teaspoon fresh ground black pepper
  16. Make ready 1/2 cup finely ground cornmeal

Sometimes vegetables, like tomatoes, potatoes, and carrots, may be added. Yellow maize flour porridge cooked to a bread-like consistency. Grape or cabbage leaves stuffed with ground meat are a popular accompaniment. In a Dutch oven heat oil over medium-high heat.

Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

Grape or cabbage leaves stuffed with ground meat are a popular accompaniment. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country.

So that’s going to wrap this up with this exceptional food maize porridge and pork stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!