Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, double chocolate brownie cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Double Chocolate Brownie Cookies is something that I’ve loved my whole life.
This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Cookies and brownies merged into one, HELLO!
To get started with this recipe, we must first prepare a few components. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Make ready 1 stick butter
- Prepare 1/2 cup sugar
- Take 6 T brown sugar
- Get 1/4 t vanilla
- Get 1 egg
- Prepare 5/8 cup cocoa powder
- Get 3/4 cup flour
- Prepare 1/2 t baking soda
- Take 1/2 t baking powder
- Take pinch cinnamon (opt.)
- Take 1/4 t dry instant coffee (opt.)
- Make ready 1 cup mini chocolate chips
These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. These double chocolate chip cookies are a must-try for chocolate lovers!
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
By the way: No one should ever make you choose between brownies or cookies. For soft cookies, store in a lidded plastic container; for crispy cookies, store in a glass container. They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies.
So that’s going to wrap this up with this exceptional food double chocolate brownie cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
