Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhajia and pork stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Bhajia and pork stew is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bhajia and pork stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bhajia and pork stew using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bhajia and pork stew:
- Get Potatoes 8-10 large size
- Take Onions
- Make ready Green pepper
- Make ready Coriander
- Take Ginger
- Take Garlic
- Take flour 2 cups
- Get Self rising flour
- Make ready Salt
- Get Pork
Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Instructions to make Bhajia and pork stew:
- Peel the potatoes and cut them into tiny pieces
- In a separate bowl, put your potatoes, cut in your onions, pepper, coriander, ginger and garlic.
- Mix all these together add a pinch of Salt, mix then add the self rising flour and the gram flour and mix. You should have a thick mixture.
- Let the mixture sit for at least 20 minutes.
- In a pan of oil measure scoops and cook till slightly brown.
- Boil the pork for at least 25 minutes
- Transfer to a pan and cook on low heat giving it a few minutes to become crunchy
- Add your onions, tomatoes and any spice (optional)
- Give it a good mix and let it cook till the tomatoes are done.
- Serve with a cold drink and enjoy your meal.
Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Find out how to make this restaurant favorite at home. Ironically, this stew traditionally includes large chunks of potatoes, gamja, so even most Koreans think that's where the name of the stew came from.
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