Sweet spicy stew pork
Sweet spicy stew pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet spicy stew pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet spicy stew pork is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet spicy stew pork is something that I have loved my entire life.

Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew. But why substitute pork for beef at all? If you're feeding a huge crowd for the holidays, you cut down on cost. Spicy, smoky chipotle chiles and chili powder add long-cooked flavor to this quick pork stew.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet spicy stew pork:
  1. Make ready 3 teaspoon sugar
  2. Prepare 1 tablespoon fish sauce
  3. Take 1 tablespoon oyster sauce
  4. Make ready 1/2 tablespoon soy sauce
  5. Make ready Garlic
  6. Prepare Lemongrass chopped smaller
  7. Get Aniseed
  8. Prepare Dry chilies
  9. Prepare Leek
  10. Take Big chili
  11. Make ready Pork (can be chicken n beef meat too)

This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and I had sweet and hot paprika but not smoked so I skipped it and I used bulk chorizo. The sweet mellow flavor of summer zucchini balances very well with pork in spicy broth. It is quite quick to make. Maybe this is more like a soup rather Spoon up the stew into your serving bowl… and enjoy with some rice.

Steps to make Sweet spicy stew pork:
  1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color.
  2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good).
  3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha… then it is ready to serve. Happy meal and happy try

It is quite quick to make. Maybe this is more like a soup rather Spoon up the stew into your serving bowl… and enjoy with some rice. Yes, the stew is spicy but don't you just love the heat in the cold winter days? Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Find out how to make this restaurant favorite at home.

So that is going to wrap this up with this special food sweet spicy stew pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!