Stew pork pineapple with skin tofu
Stew pork pineapple with skin tofu

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stew pork pineapple with skin tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stew pork pineapple with skin tofu is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stew pork pineapple with skin tofu is something which I have loved my whole life. They’re fine and they look wonderful.

Pork Stew with Pineapple also known in the Philippines as Pork Hamonado is a delicious stew recipe with a combination of sweet and tangy from pineapple and. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stew pork pineapple with skin tofu:
  1. Make ready oyster sauce
  2. Make ready fish sauce
  3. Take sugar
  4. Prepare Cooking oil
  5. Get Garlic
  6. Take Red onion
  7. Take Pineapple
  8. Take Potato
  9. Prepare Tofu skin
  10. Prepare Leek
  11. Get Red chili
  12. Get Pork ribs cut

Spicy simmer pineapple with pork and vegetables. Tasty meatballs with pineapples and vegetables in sweet and sour. Recipe for tender meatballs stewed with fresh pineapple and bell. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns.

Instructions to make Stew pork pineapple with skin tofu:
  1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
  2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
  3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
  4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

Recipe for tender meatballs stewed with fresh pineapple and bell. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.

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