Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butter and mayo chicken karahi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I am going to disclose butter chicken Restaurant Recipe or you can say chicken makhni recipe or karahi. At Street food of Karachi Pakistan. Easy And Healthy Recipe By Cooking time. All ingredients used are easily available.
Butter and mayo chicken karahi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter and mayo chicken karahi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter and mayo chicken karahi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter and mayo chicken karahi:
- Get 1/2 kg chicken
- Take 1/2 cup butter
- Prepare 1/2 cup oil
- Take 1/2 cup mayonnaise
- Prepare 1/2 kg yogurt
- Get 1 tsp ginger garlic paste
- Take 4 tbsp chopped onion
- Make ready 3 tbsp Julienne cut ginger
- Take 1 tsp chilli flakes
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 6 green chillies
Desi Chicken Karahi (With Desi Ghee). The simplest way is to make this on a griddle. Peshawari delicacy, chicken cooked with yogurt, black pepper and green chili. Spicy lahori flavors with buttery goodness.
Steps to make Butter and mayo chicken karahi:
- Heat oil in a pan, add chicken, fry for a few minutes until the chicken changes color. remove from oil and add yogurt and keep a side
- Take a wok, heat butter then add, ginger garlic paste and chopped onion, cook until onion is soft, now add all spices, fry well then add chicken, mix it well, cover and cook until chicken is tender and oil comes to surface.
- Now add ginger, mayonnaise and green chillies and green coriander.
- Serve hot with naan or chapati.
Peshawari delicacy, chicken cooked with yogurt, black pepper and green chili. Spicy lahori flavors with buttery goodness. Naan brushed with butter and garlic to give a scrumptious aroma and taste. It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne.
So that is going to wrap it up for this special food butter and mayo chicken karahi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
