Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my entire life.
Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! Shred chicken and stir well to coat with BBQ sauce.
To get started with this recipe, we have to prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Take 3 tbsp. apple cider vinegar
- Prepare 3 tbsp. honey
- Take 2 tbsp. brown sugar
- Take 1 tbsp. Worcestershire sauce
- Take 2 tsp. liquid smoke
- Get 1 tsp. smoked paprika
- Get 1/2 tsp. salt
- Make ready 1/2 tsp. garlic powder
- Take 1/4 tsp. pepper
- Get 1/4 tsp. onion powder
- Get dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
Shredded slow-simmered chicken in a tangy homemade BBQ sauce. This video shows you how to make shredded BBQ chicken in your slow cooker. Place the chicken breasts in the bottom of the slow cooker. Serve on a burger bun with slaw.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Place the chicken breasts in the bottom of the slow cooker. Serve on a burger bun with slaw. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. Shredded chicken is one of my favorite ways to eat chicken!
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