Katsu Don
Katsu Don

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, katsu don. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Katsu Don is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Katsu Don is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be Variations include sauce katsudon (with tonkatsu sauce or Worcestershire sauce, a various regions. ↑ Miso-katsu (неопр.). Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that In Japanese culture, katsudon is considered soul food—the symbol of a tasty. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook katsu don using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katsu Don:
  1. Get Freshly Cooked Rice 4 servings
  2. Make ready 1 tablespoon Oil
  3. Prepare 1-2 Onion *sliced 1cm thick
  4. Get 1 cup Dashi Stock *Water is OK
  5. Take 2-3 Spring onion *sliced diagonally
  6. Get 2 tablespoons Sugar
  7. Get 4-5 tablespoons Soy sauce
  8. Get 2 tablespoons Mirin
  9. Make ready 4 Tonkatsu (Pork Cutlets)
  10. Prepare 4-6 Eggs

Here, crispy baked cutlet simmered in egg with a dashi broth, and served over steamed rice. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Use up leftovers and provide a hearty meal with this tasty pork katsudon.

Steps to make Katsu Don:
  1. Cut Tonkatsu (Pork Cutlets) and Onion.
  2. Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
  3. Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
  4. Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
  5. Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.

Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Katsu-don is an amalgamation of the Japanese words for pork cutlet (tonkatsu) and rice bowl (donburi). This popular dish is so much more than the sum of its parts.

So that is going to wrap this up for this special food katsu don recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!