Dark Chocolate-dipped Coconut Macaroons
Dark Chocolate-dipped Coconut Macaroons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Chocolate-Dipped Coconut Macaroons. All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie. Five-ingredient dark chocolate dipped coconut macaroons are an easy, healthy dessert that you can make any time to satisfy your sweet tooth!

Dark Chocolate-dipped Coconut Macaroons is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
  1. Take 3 egg whites
  2. Make ready 2 c shredded unsweetened coconut
  3. Take Sweetener equivalent to 1/2 c sugar (1 T Stevia)
  4. Prepare 4 oz chocolate (85%+ cacao), broken into pieces

Your macaroons should be very firm from the freezer. Dip the cold macaroons in the melted chocolate. If you have extra chocolate left over, you can drizzle some on top. This would be a good time to add a topping like coarse sea salt or almonds.

Instructions to make Dark Chocolate-dipped Coconut Macaroons:
  1. Preheat oven to 350°F.
  2. In large bowl, beat egg whites with mixer until stiff peaks form.
  3. Fold in coconut and sweetener to egg whites.
  4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
  5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
  6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
  7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

Begin by combining the coconut, sweetened condensed milk, and vanilla. Been looking for a great macaroon recipe. Ive found something i can add to my Christmas cookie gift tins. These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise I like my coconut macaroons dense and chewy. You might like them light and flaky.

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