Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread and Pork Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cornbread and Pork Casserole is something that I have loved my whole life.
Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole. Cornbread Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. I discovered corn muffins left over in the bread drawer and finally turned to my pantry for a final ingredient or two. Pumpkin is used in Mexican cuisine — and suddenly a Tex-Mex leftover casserole, with a spiced ground pork and pumpkin layer and a crispy cornbread topping, was born.
To get started with this particular recipe, we have to first prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread and Pork Casserole:
- Prepare ground pork
- Make ready Chili———
- Make ready small onion diced
- Take ground cumin
- Make ready granulated garlic powder
- Make ready ground paprika
- Take celery salt
- Prepare salt
- Make ready can of field peas
- Get can of tomato soup
- Make ready milk
- Make ready Cornbread————–
- Prepare self-rising cornbread mix
- Make ready milk
- Prepare salt
- Get granulated garlic powder
- Take ground paprika
- Take large organic duck eggs
- Get sugar
- Get vegetable oil
- Make ready Layers————-
- Make ready shredded cheddar cheese
- Prepare can Heinz vegetarian beans
- Prepare Toppings———–
- Take pickled jalapeño peppers
- Prepare sour cream
View top rated Pork and bean cornbread casserole recipes with ratings and reviews. Pork Pot Pies With Corn Pudding Crust. Normally a side, here cornbread takes center stage, elevating this casserole to delicious new (Southern) heights. This casserole is incredibly versatile and supremely easy to prepare.
Steps to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Normally a side, here cornbread takes center stage, elevating this casserole to delicious new (Southern) heights. This casserole is incredibly versatile and supremely easy to prepare. We love how practical it is, but no one would ever guess that you. Cooking it like this saves time and dishes! After a long day, we don't always feel up to whipping up a big batch of chili along with our homemade cornbread (and we don't always like being stuck with all those dishes), so we decided to come up with a way to make.
So that’s going to wrap this up with this exceptional food cornbread and pork casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
