Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chicken afghani with butter naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green chicken Afghani with butter naan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Green chicken Afghani with butter naan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken cooked into yummy afghani style with soft butter naan. This chicken dish goes great with rice, roti, or naan. This chicken dish goes great with rice, roti, or naan. All my family liked the recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green chicken Afghani with butter naan:
- Get for green chicken afghani
- Make ready 500 gms chicken
- Take 3 tbsp Curd
- Make ready 3 tbsp Fresh cream
- Get 3 tbsp Butter
- Take 1 pcs lemon
- Prepare 3 pcs onion
- Get 100 grams coriander leaves
- Prepare 4 pcs Green chillies
- Make ready 2 pcs ginger
- Prepare 5 pcs garlic
- Make ready to taste Salt
- Make ready 1/2 tbsp Turmeric Powder
- Prepare 2 tbsp black pepper
- Take for Butter naan-
- Take 250 grams Wheat flour
- Take to taste Salt
- Get 1/2 tbsp Sugar
- Get 1 teaspoon Soda
- Prepare 1 pcs lemon
- Take 1 tbsp curd
- Get as required Water
- Get 1/2 tbsp Oil
Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Rich in spices, this recipe Cook till the chicken is tender. Add cream last, and serve garnished with chopped green coriander. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend.
Instructions to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
Add cream last, and serve garnished with chopped green coriander. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.
So that’s going to wrap this up with this special food green chicken afghani with butter naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
