Apricot and Chocolate Oatmeal Cookies
Apricot and Chocolate Oatmeal Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot and chocolate oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot and Chocolate Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apricot and Chocolate Oatmeal Cookies is something which I’ve loved my whole life.

Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.

To get started with this recipe, we have to prepare a few components. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
  1. Take 2/3 cup sugar
  2. Get 2/3 cup brown sugar
  3. Take 1 cup butter
  4. Get 1 teaspoon baking soda
  5. Get 1 teaspoon vanilla
  6. Make ready 1 teaspoon cinnamon
  7. Make ready 1/2 teaspoon baking powder
  8. Take 1/2 teaspoon salt
  9. Prepare 2 eggs
  10. Get 3 cups oats
  11. Take 1 cup flour
  12. Get 3/4 cup chocolate chips
  13. Prepare 1/2 cup dried apricots (chopped)

Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will This cookie is decadent and tastes fantastic because of the tartness of the apricot and the sweetness of the white choc chips. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans!

Steps to make Apricot and Chocolate Oatmeal Cookies:
  1. Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
  2. Once all these ingredients are combined, stir in all other ingredients.
  3. Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
  4. Let the cookies bake for 8-10 minutes, then you're done!

They do a superb job of standing in for butter, and no one will notice the difference. View top rated Apricot and white chocolate oatmeal cookies recipes with ratings and reviews. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. Dried apricots spice up oatmeal cookies with a new-fashioned twist. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon.

So that is going to wrap this up for this exceptional food apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!