Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso katsu don. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Katsu Don. 'Katsu' is a Japanese abbreviation for cutlets. As it is served with Miso Sauce, the dish is called 'Miso Katsu Don'. It is a popular dish in Kurashiki City, Okayama, where I used to live. This is an easy one bowl (Don means "large bowl" in Japanese) meal perfect for a busy midweek dinner.
Miso Katsu Don is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Miso Katsu Don is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have miso katsu don using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Katsu Don:
- Take Freshly Cooked Rice 4 servings
- Make ready Shredded Cabbage as required
- Make ready 4 Tonkatsu (Pork Cutlets)
- Make ready <Miso-dare (Sweet Miso Sauce)>
- Prepare 3 tablespoons Miso
- Get 1 tablespoons Sugar
- Take 2 tablespoons Mirin
- Make ready 1 tablespoons Soy Sauce
- Prepare *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
Katsu Don (Katsudon) ist eines der beliebtesten Donburi Gerichte in Japan. Es setzt sich aus mit Panko frittiertem Schweinefleisch im quirlten halbgaren Ei auf gekochtem Reis zusammen. Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! This Japanese recipe, known as miso katsu, takes a panko-crumbed pork cutlet and A specialty from Nagoya, miso katsu is comprised of a rich and thick hatcho miso sauce poured over a crisp.
Instructions to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! This Japanese recipe, known as miso katsu, takes a panko-crumbed pork cutlet and A specialty from Nagoya, miso katsu is comprised of a rich and thick hatcho miso sauce poured over a crisp. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Katsu Don is a bowl of rice topped with a deep fried pork cutlet called "Ton-katsu", simmered with egg and sauce.
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