Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna and olive pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna and olive pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna and olive pasta is something that I have loved my whole life. They are nice and they look fantastic.
In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking.
To begin with this recipe, we have to prepare a few components. You can have tuna and olive pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and olive pasta:
- Make ready Tuna
- Get Olives
- Take Paprika
- Make ready Spinach
- Prepare Leek
- Make ready Sour cream
- Get Parmesan cheese
- Make ready Black pepper
- Prepare Tarragon
This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! In this 'Piatto' video recipe, we'll learn how to make a classic tuna pasta recipe popular in Italy today – with capers and olives! Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce.
Instructions to make Tuna and olive pasta:
- Cook the pasta.
- Chop the leek and paprika.
- Fry the leek, paprika and spinach.
- Add the tuna, olives and sour cream.
- Add the spices.
- Eat!
Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? Drain pasta, run under cold water, and return to pot. Your standard pasta salad recipe is getting a refresh.
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