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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my salt + pepper seasoned chicken fried rice 😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I’ve loved my whole life. They are fine and they look wonderful.

Salt & Pepper Prawn Fried Rice - Marion's Kitchen. Spicy Thai Chicken Fried Rice - Marion's Kitchen. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.

To get started with this particular recipe, we must first prepare a few components. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Take 1 Small breast of Chicken sliced thin shreds
2. Get 1 tbls Light Soy sauce
3. Get 1-2 day old rice out the fridge
4. Get 1 small Shallot chopped
5. Take 1 tbls Salt + Pepper season ing
6. Get 1/4 tsp Rainbow pepper
7. Make ready 1 tbls Sesame oil

Store in an airtight container and use as an all-purpose seasoning for omelettes, scrambled eggs or grilled meats. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL).

Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being. Season shrimp with salt and pepper, toss evenly.

So that’s going to wrap this up with this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!