Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's New Mexican Pork Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's New Mexican Pork Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Delicious Mexican Stew ( well New Mexican Stew) New Mexico Pork Green Chili Stew!! Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico. Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well.
To begin with this particular recipe, we must first prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Make ready ● For The First Phase
- Prepare Fresh Pork Shoulder Roast
- Prepare Boxes Beef Or Chicken Broth [reserve 1]
- Get Hatch Green Chilies [four 4 oz cans]
- Prepare Mexican Beer [i used dos equis]
- Get Can Rotell
- Make ready Ground Cumin
- Get ● For The Second Phase
- Get Bucket Hatch Green Chilie
- Take LG White Onion [1/2" chop]
- Take LG Potatoes 1/2" chop]
- Make ready LG Jalapeño [1/4" chop]
- Make ready Fresh Cilantro
- Take Minced Garlic
- Make ready Mexican Oregano
- Get Lime Juice
- Prepare LG Bay Leaf
- Make ready Esposito Herbs
- Get Green Chili Powder [optional - order online]
- Make ready ● For The Sides
- Prepare Flour Tortillas
- Prepare Corn Tortillas
- Prepare Tortilla Chips
- Prepare Lime Wedges
- Make ready Fresh Cilantro
- Get Tortilla Chips
- Prepare Mexican Beer
- Prepare Mexican 3 Cheese
Pat pork dry with paper towels and season with salt and pepper. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread. This recipe uses pork and hominy along with spices and herbs.
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
Serve with tortillas or corn bread. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your. Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love.
So that’s going to wrap this up with this exceptional food mike's new mexican pork stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
