Mexican Pork Chop Casserole
Mexican Pork Chop Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mexican pork chop casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Pork Chop Casserole. this link is to an external site that may or may not meet accessibility guidelines. Tender pork chops in the best Mexican rice. Home · Recipes · Method · Casserole · Mexican Pork Chops and Rice Bake Recipe. Sprinkle pork chops with salt and pepper and brown pork chops in a skillet on the stove top (this will help to seal in the juices and keep your pork chops moist and flavorful as they bake in the oven).

Mexican Pork Chop Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Pork Chop Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Pork Chop Casserole:
  1. Make ready boneless fatless Pork Chops
  2. Make ready Jalapeño refried beans
  3. Make ready cooked Knorr Taco rice
  4. Take Mexican blended shredded cheese

This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Mexican Pork Chops recipe: Try this Mexican Pork Chops recipe, or contribute your own. Freezing and Baking Directions: Pre-Baked Casserole - Remove from oven and cool. Put shredded cheese in a small bag and attach to casserole dish.

Instructions to make Mexican Pork Chop Casserole:
  1. Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
  2. Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
  3. Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
  4. Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.

Freezing and Baking Directions: Pre-Baked Casserole - Remove from oven and cool. Put shredded cheese in a small bag and attach to casserole dish. View top rated Mexican pork and rice casserole recipes with ratings and reviews. Place chops on top of raw rice in a fairly deep casserole dish, add pork chop drippings. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper.

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