Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thick peanut butter chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.
Thick Peanut Butter Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thick Peanut Butter Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Take 1 egg
- Make ready 1/2 cup creamy peanut butter
- Make ready 1/4 cup butter
- Get 1/2 cup brown sugar
- Make ready 1 cup all-purpose flour
- Take 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 3/4 cup mini chocolate chips
They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place.
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre. I'm so happy that I found an amazing one for these peanut butter chocolate chip cookies by The Kitchen Magpie. I promise you won't be disappointed! Peanut butter cookies seem so effortless.
So that is going to wrap this up with this exceptional food thick peanut butter chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
