Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's green chile pork stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Pork Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Green Chile Pork Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill This way we have fresh green chiles in our freezer all year for such things as our Chile Verde recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Take Bueno Green Chilies [reserve 1]
  2. Prepare Tomatillos [drained - hand crushed]
  3. Get 80/20 Hamburger Meat [optional]
  4. Get Pork Meat [1" chunks]
  5. Prepare Ground Cumin [reserve 1 tbsp]
  6. Get Mexican Oregano
  7. Make ready Beef Stock
  8. Take Celery [diced - with leaves]
  9. Get LG White Onions [rough chopped]
  10. Prepare Garlic Cloves [smashed - fine minced]
  11. Make ready Medium Potatoes [small chop]
  12. Prepare Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Make ready Granulated Garlic Powder
  14. Prepare Granulated Onion Powder [added last]
  15. Get Green Chile Powder [added last]
  16. Take Sea Salt And Freshly Ground Black Pepper
  17. Make ready Fresh Flour Tortillas

Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling. Pat pork dry with paper towels and season with salt and pepper.

Steps to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling. Pat pork dry with paper towels and season with salt and pepper. Plus why use canned green chile if you have the real stuff? Finally the only reason to use jalapeno is because you have access only to mild New Mexico (Hatch) chiles as UGC Reviews Modal. Reviews for: Photos of New Mexico Green Chile & Pork Stew.

So that is going to wrap it up for this special food mike's green chile pork stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!