Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork legs and eggs in 5 spices stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it!
Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork legs and Eggs in 5 spices stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Prepare pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Get hard boil eggs
- Make ready 5spices ,powder
- Prepare garlic
- Get coriander,use both roots and leaves
- Make ready black pepper
- Get seasoning
- Take palm sugar
- Prepare brown sugar
- Take soy sauce
- Prepare oyster sauce
- Get salt
- Take sesame oil
- Get dark say sauce or sweet soy saude
- Take water or stock
I also used sauerkraut - instead of asian pickled cucumbers/cabbage - as side. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. I used whole wheat sub buns spicy mayo sliced cukes julienned carrots and cilantro. I did not add any extra sriracha but I know some folks who would love the extra heat.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
I used whole wheat sub buns spicy mayo sliced cukes julienned carrots and cilantro. I did not add any extra sriracha but I know some folks who would love the extra heat. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Hard boil the eggs and remove the shells.
So that’s going to wrap this up with this exceptional food pork legs and eggs in 5 spices stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
