My Salt & Pepper Chicken 😊
My Salt & Pepper Chicken 😊

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my salt & pepper chicken 😊. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Salt & Pepper Chicken 😊 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Salt & Pepper Chicken 😊 is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have my salt & pepper chicken 😊 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Chicken 😊:
  1. Prepare 3 chicken breasts cut into strips
  2. Take 2 cup Plain Flour
  3. Prepare 1 tsp Rainbow Pepper heaped
  4. Take 1 tsp Cracked Black Pepper heaped
  5. Prepare 1/2 tsp Paprika
  6. Make ready 1/2 tsp Course Sea Salt
  7. Take 1 sprinkle Black pepper
  8. Make ready 2 Egg White

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Instructions to make My Salt & Pepper Chicken 😊:
  1. Ingredients
  2. Add the salt, peppers and paprika to the flour
  3. Mix all the mixture together
  4. Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches.
  5. Cut the chicken into strips, and add a little black pepper sprinkled onto chicken
  6. In a bowl crack two eggs and just add the white
  7. Pour the egg white onto the chicken and stir until chicken is covered
  8. Heat oven to 175°C or gas 6
  9. Heat up the oil until very hot.
  10. When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying.
  11. Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins
  12. When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad.

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So that’s going to wrap it up with this special food my salt & pepper chicken 😊 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!