Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stew pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caribbean style stewed pork, using a traditional recipe from Trinidad and Tobago. Seasoned and marinated with wonderful Caribbean flavors and cooked until. This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables–it's quite versatile.
stew pork is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. stew pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stew pork using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make stew pork:
- Take 4 1/2 lb Boston butt roast
- Get 2 1/2 lb carrots chopped
- Take 2 1/2 lb potatoes chopped
- Take 1 large onions cut into six pieces the half cut into thrids
- Make ready 1 gallon water
- Take 1/4 cup ground black pepper
- Take 1/4 cup granulated garlic salt
- Get 1 eighth a cup of salt
- Take 1 cup sr flour
- Make ready 3 cup long grain rice
- Make ready 1 tsp sesame oil
- Get 4 cup chicken broth
- Take 1/2 large onion chopped
- Get 1/2 stick margarine
- Take 1/4 cup olive oil
- Get 1 tsp salt
- Take 1 tsp granulated garlic powder
- Take 1 cup water
This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Sunday is a very important time in the life of a Cooking pork is really a time honoured tradition here in Trinidad and Tobago, especially around. I always made this stew with beef,but pork is so much better.
Steps to make stew pork:
- in a big pot add gallon of water add 1/4 cup pepper, garlic , salt to pot slice the pork into portioned sized slices
- let it boil chop tater and carrots add to pot add onion
- in a deep pan add oil heat add rice and half onion
- fry rice and onion till rice becomes white add broth take two cups of pork add to riceadd the teaspoons of salt and garlic to rice boil till craters form in rice add sesame oil add 1 cup of rice return to boil. cover and remove from heat let sit 20 minutes
- take 1 cup of broth from pork let cool
- add 1 cup of flour to broth wisk till smooth add flour broth to pork and stir constantly it will thicken let sit 15 minutes
- serve on top of rice
Sunday is a very important time in the life of a Cooking pork is really a time honoured tradition here in Trinidad and Tobago, especially around. I always made this stew with beef,but pork is so much better. I made this according to my husband's likes. This hearty yet healthy pork & red pepper stew makes for a tasty main that will fuel the family. See more family recipes & pork recipes at Tesco Real Food.
So that is going to wrap this up for this special food stew pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!