Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stew pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caribbean style stewed pork, using a traditional recipe from Trinidad and Tobago. Seasoned and marinated with wonderful Caribbean flavors and cooked until. This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables–it's quite versatile.
stew pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. stew pork is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stew pork using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make stew pork:
- Prepare Boston butt roast
- Prepare carrots chopped
- Make ready potatoes chopped
- Get onions cut into six pieces the half cut into thrids
- Make ready water
- Get ground black pepper
- Make ready granulated garlic salt
- Get eighth a cup of salt
- Prepare sr flour
- Get long grain rice
- Get sesame oil
- Take chicken broth
- Make ready onion chopped
- Take margarine
- Prepare olive oil
- Make ready salt
- Take granulated garlic powder
- Get water
This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Sunday is a very important time in the life of a Cooking pork is really a time honoured tradition here in Trinidad and Tobago, especially around. I always made this stew with beef,but pork is so much better.
Steps to make stew pork:
- in a big pot add gallon of water add 1/4 cup pepper, garlic , salt to pot slice the pork into portioned sized slices
- let it boil chop tater and carrots add to pot add onion
- in a deep pan add oil heat add rice and half onion
- fry rice and onion till rice becomes white add broth take two cups of pork add to riceadd the teaspoons of salt and garlic to rice boil till craters form in rice add sesame oil add 1 cup of rice return to boil. cover and remove from heat let sit 20 minutes
- take 1 cup of broth from pork let cool
- add 1 cup of flour to broth wisk till smooth add flour broth to pork and stir constantly it will thicken let sit 15 minutes
- serve on top of rice
Sunday is a very important time in the life of a Cooking pork is really a time honoured tradition here in Trinidad and Tobago, especially around. I always made this stew with beef,but pork is so much better. I made this according to my husband's likes. This hearty yet healthy pork & red pepper stew makes for a tasty main that will fuel the family. See more family recipes & pork recipes at Tesco Real Food.
So that is going to wrap it up with this special food stew pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
