Smoky Red Pepper Chili Chicken:
Smoky Red Pepper Chili Chicken:

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoky red pepper chili chicken:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoky Red Pepper Chili Chicken: is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoky Red Pepper Chili Chicken: is something that I have loved my entire life.

A delicious BBQ style chili chicken recipe made with a smoky bell pepper or capsicum chili based sauce. The sauce is made using red bell peppers or capsicums, they are charred black and peeled giving you a smoky flavour. Hey, welcome to Pepper And Spices! Here we ended up cooking with ease and simplicity!

To get started with this recipe, we must prepare a few components. You can have smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky Red Pepper Chili Chicken::
  1. Get 1 whole chicken, broken down
  2. Take 2 Red bell peppers (Capsicums)
  3. Make ready 1 medium whole red onion
  4. Get 2 Tbsp honey
  5. Get 4 cloves garlic
  6. Make ready 2 Tbsp balsamic vinegar
  7. Make ready 2 tsp smoked paprika
  8. Take 3 tsp Sriracha sauce
  9. Prepare 4 Tbsp extra virgin olive oil
  10. Take to taste salt

I substituted with things I already had: chipotles in adobo sauce instead of poblano, green bell pepper instead of red, Rotel instead of chili-style tomatoes. Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.) This healthy chili recipe is show stopper in taste, texture, and visual appeal. My Roasted Red Pepper Chicken Chili Recipe is. This chili is so darn tasty you'll completely forget about how healthy and waistline-friendly it is, so don't think twice about going back for a second helping.

Steps to make Smoky Red Pepper Chili Chicken::
  1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

My Roasted Red Pepper Chicken Chili Recipe is. This chili is so darn tasty you'll completely forget about how healthy and waistline-friendly it is, so don't think twice about going back for a second helping. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

So that is going to wrap it up with this special food smoky red pepper chili chicken: recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!