Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shredded chicken teriyaki - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them. A homemade teriyaki sauce + chicken breasts + your slow cooker = flavor packed easy weeknight dinner. Remove the chicken and shred it with two forks.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Prepare 2 lb. boneless, skinless chicken breasts
- Get 1/2 cup soy sauce (reduced sodium recommended)
- Take 1/4 cup honey
- Prepare 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Prepare 1/2 tsp. sesame oil
- Take 3 cloves garlic, minced
- Prepare 1/2 tsp. ground ginger
- Prepare 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Get Optional Garnishes :
- Prepare ·Sesame Seeds
- Get ·Scallions
Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. This easy Slow Cooker Chicken Teriyaki recipe is cooked with chicken breasts or thighs with honey, garlic, soy sauce that makes the perfect homemade sauce.
Instructions to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. This easy Slow Cooker Chicken Teriyaki recipe is cooked with chicken breasts or thighs with honey, garlic, soy sauce that makes the perfect homemade sauce. Serve it in a bowl over rice with a vegetable like broccoli for a healthy balanced meal. This homemade chicken teriyaki recipe was the biggest hit. Slow Cooker Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines.
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