Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also. Halloumi, Hummus and Roasted Red Pepper BurgerHungry Healthy Happy. burger buns, halloumi, sweet chilli sauce, lettuce, roasted Kidney Bean and Roasted Red Pepper BurgerHoly Cow!
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Take 1 wholemeal bap
- Make ready 1 small chicken fillet
- Take 1 red pepper
- Prepare 1/2 baby gem lettuce
- Get 1 portobello mushroom
- Take Handful basil
- Get 2 cloves garlic
- Prepare 30 ml olive oil
- Prepare 1 tbsp balsamic vinegar
- Get Sea salt
- Take 1 tbsp good quality houmous
- Make ready Black pepper
Portobello mushrooms make perfect burgers for a couple of reasons. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures. And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead.
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
It's the perfect mix of flavors and textures. And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead. Asian-inspired Portobello Mushroom Sliders: Portobello Mushrooms dunked in an Asian marinade and grilled to crisp perfection! These Red Wine Portobello Burgers feature a quick, delicious red wine marinade. This vegetarian Portobello Mushroom Burger has a meaty texture and tangy flavor.
So that’s going to wrap it up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
