pork chop casserole
pork chop casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork chop casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. This Pork Chop Casserole is a crowd-pleaser.

pork chop casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. pork chop casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make pork chop casserole:
  1. Prepare of cream of mushroom soup
  2. Take of stove top pork stuffing mix
  3. Prepare shredded cheese (optional)
  4. Make ready pork chops
  5. Get butter for each chop
  6. Take the drippings from meat and butter

Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. Layer the base of the dish with half of the potatoes. Pork Chop and Dressing Casserole: Omit the rice and broth.

Instructions to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

Layer the base of the dish with half of the potatoes. Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to So, I try to use mine in casseroles.

So that is going to wrap it up for this exceptional food pork chop casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!