Salt and Chilli Chicken
Salt and Chilli Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and chilli chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch. My personal favourite and arguably the original and best is chicken breast, deep fried in potato flour until crispy and then flash fried with the vegetables and. Hi Guys my name is Alex Wilkie. I've worked in a few Chinese takeaways as a delivery driver for the past few years or so.

Salt and Chilli Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salt and Chilli Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Chilli Chicken:
  1. Make ready 4 chicken breasts (cut into strips)
  2. Make ready 2 tsp baking powder
  3. Take 100 g plain flour
  4. Prepare 100 g cornflour
  5. Get 1 tbsp garlic salt
  6. Get 2 tsp salt
  7. Take 1-2 tsp chilli powder
  8. Make ready 2-4 small chillis
  9. Make ready Bunch chopped scallions
  10. Prepare 2 egg whites
  11. Get 2 tbsp soy sauce
  12. Get 2 tbsp sesame oil
  13. Prepare 2-3 garlic cloves chopped
  14. Get 1/4 pepper p/p
  15. Take 1/4 onion p/p
  16. Get Bunch fresh coriander
  17. Make ready Bunch fresh parsley

Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate. Mix breadcrumbs with garlic and chilli powder in a bowl or tray. Slice chicken breasts thin and place into the whisked eggs with the sliced onions.

Instructions to make Salt and Chilli Chicken:
  1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
  2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
  3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
  4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
  5. Pan fry chicken strips for few seconds and add fresh coriander and fresh parsley.
  6. Serve on its own or with egg fried rice or chips or noodles.

Mix breadcrumbs with garlic and chilli powder in a bowl or tray. Slice chicken breasts thin and place into the whisked eggs with the sliced onions. To plate up, chop the red chilli then and sprinkle it over with the sea salt. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

So that is going to wrap it up with this exceptional food salt and chilli chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!