Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Braised Beef Short Ribs are slow cooked in red wine, hearty beef broth and a rich tomato sauce that's perfect over mashed potatoes, risotto, or noodles! Slow cooked beef short ribs are super easy to make, yet exceptionally impressive.
To get started with this recipe, we have to first prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Prepare bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Get Salt and freshly ground pepper
- Take olive oil
- Get onions, chopped
- Take carrots, cut to sticks
- Prepare celery stalks, cut to sticks
- Get small bag new potatoes
- Get small can tomato sauce
- Prepare dry red wine
- Prepare bay leaf
- Make ready dried thyme
- Take garlic head, halved cross-wise (unpeeled)
- Take beef stock
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine. Select good meaty short ribs on the bone for the best flavor. Because condensation produces extra moisture, the final liquids are reduced to concentrate the. How to make Instant Pot Wine Braised Short Ribs: Turn on your Instant Pot and press the "Saute" Remove the short ribs and place them in a large bowl or platter.
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