Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in a red pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan. large red sweet peppers, trimmed seeded, and coarsely chopped. Put in the chicken, with the water, lemon juice and pepper and bring to a boil. The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley.
Chicken in a Red Pepper Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken in a Red Pepper Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in a Red Pepper Sauce:
- Make ready 1 whole chicken
- Get 1 kg red bell peppers
- Prepare 1 head garlic
- Prepare 400 gr tinned tomatoes
- Make ready 50 g sugar
- Make ready 4 lemons, juiced
- Prepare Salt
- Prepare Peper
This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Brings a bit of heat to the sauce. Home > Recipes > Poultry > Chicken in a Red Pepper Sauce. Put the chicken into the paste with the water, lemon juice and black pepper.
Instructions to make Chicken in a Red Pepper Sauce:
- Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
- In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
- Garnish with fresh coriander and serve with rice and salad, enjoy!
Home > Recipes > Poultry > Chicken in a Red Pepper Sauce. Put the chicken into the paste with the water, lemon juice and black pepper. Stir to mix and bring to a boil. Learn how to make Smoked Chicken with Roasted-Red Pepper Sauce. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
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