Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Tenderloin Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Tenderloin Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Take whole pork tenderloin
- Get sriracha seasoning salt blend
- Prepare large shallots, chopped
- Get garlic cloves, minced
- Get button mushrooms , sliced
- Prepare brandy
- Make ready low sodium chicken broth
- Take low sodium beef broth
- Get worcestershire sauce
- Prepare dijon mustard
- Get fresh lemon juice
- Get heavy cream
- Get hot sauce, such as franks hot sauce
- Take sour cream
- Make ready olive oil
- Get butter
- Prepare green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!
So that’s going to wrap it up for this exceptional food pork tenderloin stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
