Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my pizza style stuffed portobello mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community No faffing about with pizza dough, just clean and gut some portobello mushrooms and you're well on your way. I mean, you have mushrooms on pizza. Portobello Mushrooms - wash, cut out stems, and set aside to dry.
My Pizza style stuffed portobello mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Pizza style stuffed portobello mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Make ready 6 Portabello mushrooms
- Make ready 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Make ready 18 slices cooked pepperoni slices in each mushroom
- Make ready 1 tsp tomato puree in each mushroom
- Take 1 sprinkle of Dried Basil on each one
Portobello mushroom pizzas also make a delicious meal prep lunch! Place portobello mushrooms on a baking sheet stem side up. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives. Keyword: mozzarella cheese, pizza, pizza sauce, portobello mushrooms, stuffed mushrooms.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago. This time around I decided to test out a "crustless" pizza using Portobello mushroom caps. A delicious recipe that substitutes a portobello mushroom for a pizza crust. I marinated my mushroom in a bit of Italian dressing for a little extra flavor and with a little cheese and tomato sauce it was wonderful. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt!
So that’s going to wrap it up with this exceptional food my pizza style stuffed portobello mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
