Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork stroganoff pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Stroganoff Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Stroganoff Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate. My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots.
To get started with this recipe, we have to prepare a few components. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Stroganoff Pasta:
- Make ready Pasta
- Take Plain Greek Yogurt
- Get Sliced Mushrooms
- Prepare Reduced Sodium Cream Of Mushroom Soup
- Prepare Left Over Pork Tenderloin
- Prepare Spinach
- Get Coconut Oil
- Prepare Pepper
- Make ready Salt
Add pork and cook until just browned before adding tomato paste and flour. Temper sour cream, stir it into the sauce, and serve over egg noodles. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
Steps to make Pork Stroganoff Pasta:
- Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
- Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
- Slice pork tenderloin into thin strips and add to the mushrooms.
- Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
- When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
- Add Salt and/or Pepper to taste. Enjoy!
Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out. Warm chicken stock and add to a bowl with the sherry and dried porcini mushrooms to rehydrate. In another bowl, mix together the mustards, paprika and Worcestershire sauce with the sour cream. Stroganoff Pasta Bake Step By Step.
So that’s going to wrap this up for this exceptional food pork stroganoff pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
