Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and red pepper stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Red Pepper Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Red Pepper Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

Very similar to poulet Basquaise, this chicken and pepper stew in tomato sauce is easy, healthy and incredibly flavorful. Traditionally called 'poulet Basquaise', this simple chicken and pepper stew is easy, very EASY to make! The ingredients are basic (red wine is optional though a splash of it adds a. Here is yet another of my favorite, easy to prepare and inexpensive chicken recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Get 1 chicken, weighing approximately 1.2 kg
  2. Make ready 100 ml olive oil, extra virgin
  3. Prepare 7 garlic cloves, thinly sliced
  4. Prepare 1 large red pepper, seeded and thinly sliced
  5. Make ready 100 grams jamón serrano pieces (optional)
  6. Prepare 2 bay leaves
  7. Get 1 tsp sugar
  8. Make ready 5 tomatoes, grated
  9. Prepare 200 ml white wine
  10. Prepare salt
  11. Get freshly ground black pepper
  12. Get 1 large onion, finely sliced

Add the chicken fillets and cook until golden on all sides. Add the red peppers and fry for two minutes. Add the wine, turn up the heat and bubble for one minute. Chicken and Pepper Stew With Olives.

Steps to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

Add the wine, turn up the heat and bubble for one minute. Chicken and Pepper Stew With Olives. Back to Chicken and Pepper Stew With Olives. Use storecupboard pulses and tasty chicken thighs in this healthy paprika-flavoured casserole with peppers and tomato, from BBC Good Food. Heat the oil in a large flameproof casserole dish.

So that is going to wrap it up for this exceptional food chicken and red pepper stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!