Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1 cup White sugar
- Take 1 cup Unsalted butter
- Take 1 Egg
- Take 4 cup All purpose flour
- Take 1 tsp Cream of tartar
- Prepare 1 tsp Vanilla extract
- Take 2 cup Semisweet chocolate chips
- Take 1 cup Packed light brown sugar
- Get 1 cup Vegetable oil
- Prepare 1 tbsp Milk
- Make ready 1 tsp Salt
- Make ready 1 tsp Baking soda
- Prepare 1/2 cup Chopped walnuts
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Steps to make Chocolate Chip Cookies:
- Cream sugar, butter, oil, egg, milk and vanilla.
- Add dry ingredients and lastly chocolate chips and chopped walnuts.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350°F (175 degrees C) for 8-12 minutes.
Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.
So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
