Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A recipe using Sichuan Peppercorn salt over homemade roast chicken. Definitely set to get your mouth watering with a taste of spice! Tie chicken legs with a kitchen twine. Rub the chicken generously with Sichuan peppercorn salt inside and out.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get 12 skewers
- Get 2 chicken breast or thigh
- Get marinate
- Prepare 4 clove pounded garlic
- Prepare 6 small pounded shallot
- Prepare 2 pounded thumbs size ginger
- Make ready 2 tbsp light soy sauce
- Take 1 egg
- Get 1/2 tsp chicken powder /bouillon
- Take dry spice
- Get 1 tbsp sichuan pepper salt please refer to my recipe
- Make ready 2 tsp fine chili powder
- Get 1 tsp cumin powder
Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it Example Szechuan peppercorn salt. You can have your Sichuan peppercorn in oil form. The chemicals found in Sichuan peppercorn helps to reduce the pain in your body. Sichuan (Szechuan) peppercorn salt makes a spicy alternative.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
The chemicals found in Sichuan peppercorn helps to reduce the pain in your body. Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. Combined with a generous amount of salt, the rub is especially delicious on chicken and other birds, whether grilled or roasted.
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