Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yummy igado (pork stew). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yummy IGADO (Pork Stew) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Yummy IGADO (Pork Stew) is something that I’ve loved my entire life. They are nice and they look fantastic.
#igado #porkandliverstew #igadorecipe Ilokano Dish Igado Secret Recipe Revealed! HOW TO COOK IGADO (PORK & LIVER STEW) I personally love Pork Igado and one. Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Make ready 1/2 Kilo Pork Tenderloin
- Get 1/2 Kilo Pig Liver
- Prepare 1 med can Green Pea
- Make ready 1 pc carrot large size
- Make ready 1 table spoon garlic
- Take 2 pcs bay leave large size
- Take 2 medium inion slice small pcs
- Get 5 tble spoon soy sauce
- Make ready 5 table spoon vinegar
- Prepare 1 1/2 table spoon cooking oil
- Make ready to taste Salt and pepper
- Take Red bell pepper medium size
It will always remind me of my father and all the yummy foods he used to cook for us. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish.
Steps to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. A dish for 'adventurous eaters, traditional Igado also consists of other pork innards such as kidney, heart, lungs etc. Admittedly, my appetite can only While others prefer their Igado leaner, I prefer mine with a little fat. So I used a combination of lean pork cut and belly.
So that is going to wrap it up for this special food yummy igado (pork stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
