Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fujian pork stew or hong ba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a traditional Filipino HUMBA recipe. It's a Filipino style Chinese Hong-Ba. The secret of the Fujian Chinese Soy Sauce Braised Pork is not just in the spices. Its in the careful caramelization of the sugar and stir frying of the.
Fujian Pork Stew or Hong Ba is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fujian Pork Stew or Hong Ba is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fujian Pork Stew or Hong Ba:
- Take Pork menudo cut
- Make ready egg or 2
- Prepare Water
- Prepare soy sauce
- Get brown sugar
- Make ready garlic
- Take shitake mushrooms
- Get cornstarch + 1 tbsp water mixture
It's pretty mild too but you could of course add more chillies to taste. Be sure to cook the meat until it is fall. Hi everybody today recipe is pork stew it is Asian food Chinese style and it really delicious I hope you enjoy it. Let me know how it go by drop the comment.
Instructions to make Fujian Pork Stew or Hong Ba:
- Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
- Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
- Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
- Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.
Hi everybody today recipe is pork stew it is Asian food Chinese style and it really delicious I hope you enjoy it. Let me know how it go by drop the comment. Also, humba resembles the Chinese hong-ba, a Fujian dish made from stewed pork belly and usually paired with cua pao (steamed dough similar to siopao). Pork humba is considered as a Visayan comfort dish and a common table fare during special occasions in the region. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
So that is going to wrap this up with this special food fujian pork stew or hong ba recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
