Black Pepper Chicken
Black Pepper Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black pepper chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp. Crispy Chinese Black Pepper Chicken WingsSavory Spicerack.

Black Pepper Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Black Pepper Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Chicken:
  1. Prepare Popcorn Chicken
  2. Make ready 2 pcs Chicken Breast (fillet)
  3. Get Popcorn Chicken Seasoning
  4. Make ready 10-20 tbsp Sparkling water
  5. Get Lots of oil for deep frying
  6. Get Popcorn Chicken Seasoning
  7. Make ready 350 gr Strong Bread Flour
  8. Make ready 50 gr Tapioca Flour
  9. Get 1 tsp Salt
  10. Take 1 tsp Chicken Powder
  11. Make ready 1/2 tsp Ajinomoto
  12. Make ready 2 tbsp Mixed Herbs
  13. Make ready 1/2 tsp White Pepper
  14. Make ready 1 tsp Black Pepper (coarse)
  15. Make ready 1 1/2 tsp Curry Powder
  16. Make ready 1 tsp Cayenne Pepper / Chili Powder
  17. Make ready 1/2 tsp Baking Soda
  18. Get Black Pepper Sauce
  19. Take 2 cloves Garlic
  20. Prepare 1 pcs Red Pepper
  21. Prepare 1 pcs Red Chili
  22. Take 1/5 Onion
  23. Take 1 tbsp Light Soy Sauce
  24. Prepare 1 tbsp Rice Vinegar
  25. Make ready 1 tbsp Oyster Sauce
  26. Take 1 tbsp Sesame Oil (Optional)
  27. Prepare 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
  28. Take 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
  29. Get 1 tsp Salt
  30. Get 1 tsp Chicken Powder
  31. Make ready 1/2 tsp Ajinomoto
  32. Prepare 1/2 tsp White/Black Pepper Powder
  33. Prepare 1-2 tbsp Black Pepper (coarse)
  34. Prepare 50-100 ml Water
  35. Get 50 ml Water + 1 tbsp Corn Flour

Normally thigh meat is used for this type of recipe but I decided to go with chicken. Return the chicken to the skillet with the sauce and bring to a boil. Reduce to a simmer and cook until the sauce. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.

Steps to make Black Pepper Chicken:
  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
  2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
  4. Prepare the pot / pan for deep frying in medium heat (160C)
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
  7. Wait until the edges turn into a nice brown color then flip it over
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
  15. Give it a moment, then add water. Give it a taste, and do corrections
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

Reduce to a simmer and cook until the sauce. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. This black pepper caramelized chicken is fast, flavorful and pantry-friendly.

So that is going to wrap this up with this exceptional food black pepper chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!