Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ciao a tutte amiche di Cucina con Pattina la video ricetta del giorno è Melanzane alla pizzaiola facile da preparare con pochi ingredienti. Barchette DI melanzane in padella - stewed aubergine italian style. Questa è una delle mie ricette preferite: MELANZANE ALLA PIZZAIOLA.
Aubergine pizza style - melanzane alla pizzaiola is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aubergine pizza style - melanzane alla pizzaiola is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Prepare 1 big aubergine or 2 smaller ones
- Get 1 tin chopped tomatoes
- Take 1 packet dry mozzarella
- Get leaves Basil
This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese and tomato sauce. Simply Italian: Cooking at Home with the Chiappa Sisters. Melanzane usate per preparare una pizza con base vegetale.
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e. Perché lasciarsi sfuggire tutto il piacere di tuffarsi tra le più gustose ed interessanti ricette, soprattutto quando la bella stagione avanza e porta con sé profumi, sapori e colori molto invitanti come quelli della frutta o della verdura che crescono attorno a noi. Le melanzane alla pizzaiola sono un contorno davvero gustoso. Preparatele in abbondanza e scoprirete che una tira l'altra! Tagliate le melanzane a fette e friggetele velocemente su entrambi i lati in un tegame con olio caldo.
So that is going to wrap it up for this special food aubergine pizza style - melanzane alla pizzaiola recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
