Lemon pepper chicken with lime-aioli sauce
Lemon pepper chicken with lime-aioli sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pepper chicken with lime-aioli sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon pepper chicken with lime-aioli sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon pepper chicken with lime-aioli sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.

To get started with this particular recipe, we must first prepare a few components. You can have lemon pepper chicken with lime-aioli sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon pepper chicken with lime-aioli sauce:
  1. Take 2 / 3 chicken thighs
  2. Prepare 2 cups plain flour
  3. Make ready 2 Tbls lemon pepper seasoning
  4. Prepare salt&pepper
  5. Prepare 2 tsp onion salt
  6. Make ready 3 small eggs
  7. Make ready 1 1/2 cup milk
  8. Prepare 4 fresh limeBasil leaves diced finely(if dont have use lemon zest
  9. Make ready oil to fry in
  10. Take sauce
  11. Make ready 2 Tbls aioli
  12. Get couple of Splashes if lime juices
  13. Take mix well together

We're talking about the preserved lemon here, which has some intense lemony flavor and some lovely tartness. The aioli built around it, with herbaceous parsley and. While the chicken bakes, make the cream sauce. Lemon Pepper Chicken with tender crispy breasts smothered in a citrus butter sauce.

Steps to make Lemon pepper chicken with lime-aioli sauce:
  1. Slice chicken in strips set aside for a second
  2. In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour
  3. Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well
  4. Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered
  5. Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken..
  6. Enjoy with fried rice (see my fried rice recipe)

While the chicken bakes, make the cream sauce. Lemon Pepper Chicken with tender crispy breasts smothered in a citrus butter sauce. This recipe is completely different than any other version you'll find! For the sauce, you'll add more butter to the pan (oh yes), lemon juice, honey, salt, and fresh parsley. As the butter melts, be sure to scrape every last.

So that’s going to wrap this up for this exceptional food lemon pepper chicken with lime-aioli sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!