Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Get 2 boneless chicken thighs, cut into bite sizes
- Prepare Marinate ingredients
- Take 1 tbp Shaoxing Chinese rice wine
- Make ready 1/2 tsp salt
- Take 1/2 tsp white pepper powder
- Take 1 tsp sesame oil
- Take 1/2 tbp brown sugar
- Take Deep fry ingredients
- Prepare 2 tbp self-raising flour
- Prepare 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Prepare Adequate water
- Make ready Adequate frying oil
- Get Sauce - Buttermilk
- Take 200 ml evaporated milk
- Prepare 2 tbsp unsalted butter
- Prepare 4 clove garlic, chopped
- Take 1 tbp brown sugar
- Take 1/2 tsp salt
- Take 2 branches curry leaf
- Prepare 2 small red chili, chopped
- Prepare Sauce - Salted egg (add on to buttermilk sauce)
- Make ready 2 salted egg yolk, hard boiled and mashed
- Take Sauce - Mongolian (add on to buttermilk sauce)
- Prepare 2 tbp sweet chilli sauce
- Make ready 1/2 tsp black pepper powder (coarse)
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before.
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before. See more ideas about Salted egg, Salted egg yolk, Egg yolk recipes. Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings.
So that’s going to wrap this up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
