Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken meatball satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. How to make Thai Satay Chicken Curry.

Chicken Meatball Satay Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Meatball Satay Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Take For the meatballs:
  2. Make ready 400 g chicken or turkey mince
  3. Prepare small handful of shredded fresh coriander
  4. Take 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Get 1 garlic clove minced
  7. Prepare salt and pepper for seasoning
  8. Make ready For the satay sauce:
  9. Take 1 tablespoon olive oil
  10. Get 1 onion diced
  11. Prepare 1 red pepper diced
  12. Get 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. Make ready 1 tablespoon Thai red curry paste
  15. Make ready 1 tablespoon peanut butter
  16. Prepare 200 ml coconut milk
  17. Make ready 2 teaspoons lime juice
  18. Make ready salt and pepper for seasoning

What diets is this Chicken Satay Curry. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry.

Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce.

So that’s going to wrap it up for this exceptional food chicken meatball satay curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!