Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked.
Creamy chicken, mushroom and bacon tagliatelle is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy chicken, mushroom and bacon tagliatelle is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Prepare 200 g mushrooms
- Take 2 chicken breasts
- Prepare 5 smoked bacon medallions
- Get 1 red onion
- Get 3 cloves garlic
- Prepare Tagliatelle pasta
- Get Double cream
- Make ready Cheese and mozzarella mix
- Make ready Parsley (dried)
- Prepare Chives (dried)
- Make ready Coriander (dried)
- Make ready to taste Salt and pepper
Pasta with chicken and mushrooms in a creamy sauce on white wood background. Delicious chicken tagliatelle with cheese and vegetables. Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness.
Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Perfect for a midweek meal for all of the family, this chicken tagliatelle recipe has added mushrooms and fresh herbs in a delightfully creamy. When it comes to the sauce itself, there's a couple of nifty tricks to consider. The first is using a small amount Alrighty, let's tuck into this creamy chicken mushroom pasta recipe shall we?!
So that is going to wrap it up with this exceptional food creamy chicken, mushroom and bacon tagliatelle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
