Chicken skewers with Satay Sauce
Chicken skewers with Satay Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken skewers with satay sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken skewers with Satay Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken skewers with Satay Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.

To get started with this recipe, we must first prepare a few components. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken skewers with Satay Sauce:
  1. Take Satay sauce
  2. Get 1.5 tbsp olive oil
  3. Get 1 large onion, finely chopped
  4. Make ready 1 large red chilli, finely chopped
  5. Take 3 garlic cloves, crushed
  6. Prepare 1 tbsp medium curry powder
  7. Take 6 heaped tbsp crunchy peanut butter
  8. Get 360 ml water
  9. Make ready 1 heaped caster sugar
  10. Make ready Juice of 1/2 large lime
  11. Take Salt and freshly ground pepper
  12. Take For the chicken
  13. Make ready 4 chicken breasts
  14. Make ready 4 tsp white wine vinegar
  15. Make ready 4 tsp caster sugar
  16. Take 2 tbsp sunflower/sesame seed oil
  17. Get 1 little Olive oil, to fry

Thaw them at room temperature before grilling. Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it!

Steps to make Chicken skewers with Satay Sauce:
  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.

So that’s going to wrap this up with this exceptional food chicken skewers with satay sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!