Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork picadillo (pork giniling). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Picadillo (Pork giniling) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Picadillo (Pork giniling) is something that I have loved my whole life. They’re nice and they look wonderful.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This ground pork dish with raisins, spinach, and a rainbow assortment of bell peppers is easy to prepare and yet very tasty. Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to prepare a few ingredients. You can have pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Picadillo (Pork giniling):
- Get 1 kg ground pork
- Prepare 3 cloves garlic
- Prepare 1 whole onion sliced
- Prepare 2 potato sliced in cube
- Prepare 1 bell pepper sliced in cube
- Prepare 2 carrots sliced in cube
- Make ready 1 cup green peas
- Prepare 1 canned tomato sauce salsa
- Prepare 2 boiled eggs
- Take 3 teaspoon sugar
- Take 1 tablespoon fish sauce
- Get 2 tablespoon soy sauce
- Make ready Salt and pepper
It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Then the pork is quickly stir-fried and served with bread and/or fried potatoes. Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Spicy ground pork with mango, almonds, and cilantro. Add small chunks of ground pork to the pan, not stirring, so that the meat has a.
Instructions to make Pork Picadillo (Pork giniling):
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Spicy ground pork with mango, almonds, and cilantro. Add small chunks of ground pork to the pan, not stirring, so that the meat has a. Stir Fry Pork Vermicelli Noodle aka Sotanghon Guisado. Giniling Guisado is sauteed ground pork cooked in tomato sauce with potatoes, carrots and bell peppers. This is my mom's basic pork giniling (also a variation to her Corn Giniling).
So that’s going to wrap it up with this exceptional food pork picadillo (pork giniling) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
