Slow Cooker Butter Chicken
Slow Cooker Butter Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker butter chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Butter Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Butter Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic. I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell. Restaurant-quality butter chicken made so easily in the crockpot.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker butter chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Butter Chicken:
  1. Take 3 - 4 chicken breasts cut into small pieces
  2. Make ready 1 onion diced
  3. Take 1 tbsp ginger paste
  4. Prepare 1 tbsp garlic paste
  5. Prepare 1 can tomatoes of
  6. Get 1 1/2 tbsps tomato paste
  7. Make ready 1 1/2 tsps garam masala
  8. Get 1 tsp chili powder
  9. Prepare 1 tsp cumin powder
  10. Prepare 1/4 cup almonds
  11. Take 1/3 cup yoghurt
  12. Make ready 1 tbsp honey (optional)
  13. Prepare 3 tbsps butter
  14. Get 2 tbsps heavy cream
  15. Take to taste Salt

Super tender, great taste and takes minimal work! Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken. Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.

Steps to make Slow Cooker Butter Chicken:
  1. We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz.
  2. Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so.
  3. Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker.
  4. Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt.
  5. Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours.
  6. When its cooked through and you are ready to serve, add the heavy cream and mix it all together.
  7. Serve with some plain white rice or a pulao and/or naan bread.
  8. None

It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken. Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Brown the chicken quickly on a high heat before cutting into chunks (don't worry about it cooking through, that is the slow cooker's job). Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness.

So that’s going to wrap this up with this exceptional food slow cooker butter chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!