Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with tuna, tomato and parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta with tuna, tomato and parmesan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pasta with tuna, tomato and parmesan is something that I have loved my entire life. They’re nice and they look fantastic.
I made this dish as it reads and felt like it needed to be turned up a notch. Second time around, I double the amounts of ricotta, tuna and parmesan. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Meanwhile, bring a large pan of salted water to the boil.
To begin with this recipe, we must first prepare a few components. You can have pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- Get 300 g pasta (which ever you like)
- Get Olive oil
- Make ready 1 red onion
- Get 1 tomato
- Make ready 150 g mozzarella
- Prepare 70 g parmesan
- Prepare 1 can tuna
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. You can use dried herbs, but if you have fresh basil I would recommend adding some at the end for a touch of fresh flavor, you can also top it with grated parmesan cheese and a drizzle of. In this video, you'll see how to bring Parmesan cheese, cream of tomato soup, and tuna together into a simple pasta dish.
Steps to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!
You can use dried herbs, but if you have fresh basil I would recommend adding some at the end for a touch of fresh flavor, you can also top it with grated parmesan cheese and a drizzle of. In this video, you'll see how to bring Parmesan cheese, cream of tomato soup, and tuna together into a simple pasta dish. This super easy, delicious, and healthy dish is loosely based on the classic diner combo of tuna melt sandwich and a cup of tomato soup. You'll also get tips for cooking your pasta. Tuna Tomato Pasta is one of our favorite recipes to eat, period.
So that’s going to wrap it up with this exceptional food pasta with tuna, tomato and parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
