Vickys Pizza-Style Potatoes, GF DF EF SF NF
Vickys Pizza-Style Potatoes, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys pizza-style potatoes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
  1. Make ready 1 1/2 tbsp olive oil, divided
  2. Get 4 medium baking potatoes, any variety
  3. Get 1 onion, peeled & chopped
  4. Make ready 1 courgette / zucchini, sliced
  5. Make ready 1 summer squash, peeled & sliced
  6. Make ready 225 grams sliced white mushrooms
  7. Make ready to taste salt & pepper
  8. Prepare 240 ml marinara sauce, recipe below if required*
  9. Prepare cheese of choice to top, I use 'Violife' (Vegan, Soy-Free)
  10. Make ready Marinara Sauce
  11. Prepare 400 grams can chopped tomatoes
  12. Make ready 6 tbsp tomato puree/paste
  13. Prepare 3 tbsp olive oil
  14. Get 2 1/2 tbsp finely diced onion
  15. Make ready 2 tbsp freshly chopped basil
  16. Prepare 50 ml white wine
  17. Get 1/2 tsp dried oregano
  18. Get 1/2 tsp salt
  19. Make ready 1/2 clove garlic, finely chopped
  20. Prepare 1 pinch pepper
  21. Get sugar

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Instructions to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W
  3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes
  4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve
  5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time
  6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  7. My Bean Sprout 'Pasta' recipe uses the same marinara recipe - - https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf

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