Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perfect christmas turkey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you are cooking the Christmas turkey this year and want the perfect turkey roast you can stop the panic. You can make it without getting up at the crack of dawn and you can prepare part of it the day. Make the perfect Christmas roast dinner with gravy and stuffing.
Perfect Christmas Turkey is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Perfect Christmas Turkey is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect christmas turkey using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Perfect Christmas Turkey:
- Get 1 Turkey
- Prepare 2 small clementines
- Take 8 dried cloves
- Make ready 1 sprig thyme
- Get 1 sprig sage
- Make ready 1 sprig rosemary
- Make ready 1 medium onion
- Make ready 1 medium leek
- Get 2 medium carrots
- Make ready 1 bulb garlic
- Take 1 salted softened butter
- Make ready Salt
- Take Pepper
- Make ready Maple syrup
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Steps to make Perfect Christmas Turkey:
- Take out the turkey from the freezer several hours before preparation
- Remove the giblets and turkey neck from inside the turkey
- Put the thyme, rosemary and sage inside the turkey
- Put 4 cloves in each of the 2 clemetines and stuff them inside the turkey, make sure to put the legs back in so it doesn't pry open in the oven
- Roughly chop leek, onion, carrots, and garlic. Put them in a roaster and add a glass of water.
- Rub well seasoned butter over the turkey (with salt and pepper). And place the turkey upside down in the roaster.
- Wrap the whole thing with tinfoil and place it in the oven at 180°C for 90 min
- Take it out of the oven, remove the tinfoil, flip it, and brush it with equal quantitiy of salted butter and maple syrup
- Put it back into the oven without covering it at 200-220°C for 30 min
- Every 10 minutes or so, brush it again with the maple syrup butter glaze
- After getting it out of the oven, let it rest by covering it with the tinfoil and some small towels so the juices can run to the legs.
All that leftover turkey traditionally calls for curry - but what's the best recipe for one that doesn't require many fresh ingredients, or too much work? Just in time for the Christmas season this year, Chef Sean gives us the run down on preparing the perfect turkey for your Christmas spread. He also introduces a fresh face to the Flavors of Belize. Christmas wouldn't be complete without that decadent spread of firm festive favourites. Most of us are already craving that golden roast turkey, glazed ham and those controversial Brussel sprouts!
So that is going to wrap it up for this special food perfect christmas turkey recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
